I have a few questions for all of you out there, specifically you Southern women (born and raised in the South), but the rest of you please answer, too.
©5 April 2015 Suzanne G. McClendon
When you make deviled eggs, do you use mayonnaise or Miracle Whip?
Do you use mustard or not?
How do you make deviled eggs?
Thank you for your responses. Have a blessed day!
As an Amazon Associate, I earn from qualifying purchases.
 | catladymac on Friendly Fill-Ins & Feline… |
 | violaetcetera on Friendly Fill-Ins & Feline… |
 | Memories of Eric and… on Friendly Fill-Ins & Feline… |
 | Invisibly Me on Friendly Fill-Ins & Feline… |
 | Sandee on Friendly Fill-Ins & Feline… |
PS Annie! Random Thoughts and Observations From the Kitchen of McClendon Villa Irish Language BlogMcClendon Villa is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
I love deviled eggs! I just use Miracle Whip, salt, pepper, and a small splash of cider vinegar. No mustard or pickles. I’ll eat them any which way if someone makes them. 🙂
LikeLiked by 1 person
Thanks for sharing how you make them and your love for them. 🙂 David loves deviled eggs. He could eat them all day long. It doesn’t matter how many I make, he’ll eat them all. 🙂 I don’t think I’ve ever had any with cider vinegar. The only cider vinegar I’ve heard of is apple cider vinegar. Is this the kind you use?
LikeLike
Mayo, a little mustard, a sprinkle of salt and pepper, get in my tummy! 🙂
LikeLiked by 1 person
Thank you for sharing what you use. What type of mustard? I love eggs with salt and pepper. I’ve never had mustard with them, at least not that I know of. 🙂
LikeLiked by 1 person
I just use a little bit of plain yellow mustard. Not a lot because I’m not a huge mustard fan. 🙂
And goodness! How could I have forgotten?! Sprinkle just a dusting of paprika on them for color. 🙂
LikeLiked by 1 person
I wonder what mustard would taste like in the eggs? I think David would have a heart attack if he thought I put mustard in his deviled eggs. haha
I sprinkle paprika on them, too, and salt and pepper. The pepper is only on mine, though. It doesn’t play nice with his acid reflux.
Have a blessed night. 🙂
LikeLiked by 1 person
Miracle Whip, a little Dijon mustard, salt and pepper.
LikeLiked by 1 person
Thanks for sharing what you use. That sounds pretty interesting and similar to the recipe that David’s aunt says his grandma used. He can’t wrap his head around his grandma putting Miracle Whip and mustard in her wonderful deviled eggs. He just doesn’t believe it. 🙂
Have a blessed night.
LikeLiked by 1 person
Thanks, you too!
LikeLiked by 1 person
Thanks. 🙂
LikeLike