Mayo or Miracle Whip?

I have a few questions for all of you out there, specifically you Southern women (born and raised in the South), but the rest of you please answer, too.

Deviled_Eggs_5April2015_500

©5 April 2015 Suzanne G. McClendon

When you make deviled eggs, do you use mayonnaise or Miracle Whip?

Do you use mustard or not?

How do you make deviled eggs?

Thank you for your responses.  Have a blessed day!

 

 

About Suzanne Gunter McClendon

I am a South Carolina native, but have been living on the Texas Gulf Coast for 14 years now. David and I have been married for 34 years. Our children are grown. Some are here at home, others are out in the big world doing their "thing". I enjoy genealogy, reading, writing, photography, digital art, fiber arts, cooking and much, much more.
This entry was posted in 2017, Deviled Eggs, Food. Bookmark the permalink.

10 Responses to Mayo or Miracle Whip?

  1. ghostmmnc says:

    I love deviled eggs! I just use Miracle Whip, salt, pepper, and a small splash of cider vinegar. No mustard or pickles. I’ll eat them any which way if someone makes them. 🙂

    Liked by 1 person

    • Thanks for sharing how you make them and your love for them. 🙂 David loves deviled eggs. He could eat them all day long. It doesn’t matter how many I make, he’ll eat them all. 🙂 I don’t think I’ve ever had any with cider vinegar. The only cider vinegar I’ve heard of is apple cider vinegar. Is this the kind you use?

      Like

  2. Vanessence says:

    Mayo, a little mustard, a sprinkle of salt and pepper, get in my tummy! 🙂

    Liked by 1 person

    • Thank you for sharing what you use. What type of mustard? I love eggs with salt and pepper. I’ve never had mustard with them, at least not that I know of. 🙂

      Liked by 1 person

      • Vanessence says:

        I just use a little bit of plain yellow mustard. Not a lot because I’m not a huge mustard fan. 🙂

        And goodness! How could I have forgotten?! Sprinkle just a dusting of paprika on them for color. 🙂

        Liked by 1 person

        • I wonder what mustard would taste like in the eggs? I think David would have a heart attack if he thought I put mustard in his deviled eggs. haha
          I sprinkle paprika on them, too, and salt and pepper. The pepper is only on mine, though. It doesn’t play nice with his acid reflux.
          Have a blessed night. 🙂

          Liked by 1 person

  3. pattisj says:

    Miracle Whip, a little Dijon mustard, salt and pepper.

    Liked by 1 person

Leave a Reply to Vanessence Cancel reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s